Spicy Kimchi Noodle Soup
A warming Korean-inspired soup featuring tangy fermented kimchi in a spicy broth, served over chewy noodles. This comforting bowl comes together quickly and delivers bold, complex flavors with each spoonful.
Story
This soul-warming soup brings together the bright, tangy notes of kimchi with a fiery broth that's perfect for cold days. The fermented kimchi adds depth and complexity, while soft-boiled eggs and fresh green onions lend creaminess and freshness.
Ingredients
ramen or soba noodles
200g
kimchi, chopped
1 cup
chicken or vegetable broth
4 cups
gochujang (Korean chili paste)
2 tablespoons
soy sauce
1 tablespoon
garlic, minced
3 cloves
ginger, grated
1 teaspoon
sesame oil
1 tablespoon
soft-boiled eggs
2
green onions, sliced
2 stalks
sesame seeds
for garnish
Instructions
1
Build the broth
Heat sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, stirring until fragrant, about 1 minute. Pour in the broth and bring to a gentle simmer.
2
Season and add kimchi
Stir in the gochujang and soy sauce until well combined. Add the chopped kimchi and let everything simmer for 10 minutes to allow the flavors to meld together.
3
Cook the noodles
While the broth simmers, cook your noodles according to package directions. Drain and divide between bowls.
4
Assemble and serve
Ladle the hot kimchi broth over the noodles. Top each bowl with a soft-boiled egg, sliced green onions, and a sprinkle of sesame seeds. Serve immediately while hot.
