Spicy Numbing Shrimp
Vibrant in color, with a signature numbing-spicy, savory flavor, and it is traditionally considered to have benefits for tonifying the kidneys and strengthening yang.
Story
This bright, eye-catching dish features tender, juicy shrimp tossed in a rich, aromatic sauce that delivers the iconic bold, numbing-spicy kick, with a deeply savory finish that makes it a popular pick for lovers of bold, flavorful Chinese cuisine, and it is also traditionally valued for its purported health-supporting properties.
Ingredients
peeled shrimp
300g
lettuce
200g
green and red pepper
1 piece each
cilantro
to taste
wine (for seasoning A)
to taste
salt (for seasoning A)
to taste
egg white
50ml
starch
1 teaspoon
Vegetable oil (for seasoning A)
15 ml
Salt (for seasoning B)
to taste
White sugar
to taste
Black pepper powder
to taste
Minced garlic
to taste
Sesame oil (for seasoning C)
5 ml
Instructions
1
Step 1
Remove the shrimp veins from peeled shrimp, marinate with seasoning (A) for a short while, then freeze for about half an hour.
2
Step 2
Wash the lettuce and chili peppers, cut them into pieces, and set aside for later use.
3
Step 3
Mix the ingredients from steps 1 and 2 with seasoning (B) evenly, then heat in the microwave on high for 5 minutes. After taking it out, drizzle with sesame oil and sprinkle with cilantro before serving.
