Spicy Peanut and Edamame
"Autumn is peak season for fresh peanuts and edamame. Boiled peanuts and edamame are not only delicious but also highly nutritious. Peanuts contain amino acids and vitamin E, which can support memory, nourish the skin, and help delay aging. Their vitamin C helps lower cholesterol and may aid in the prevention of arteriosclerosis, hypertension, and coronary heart disease. Peanuts are also credited with moistening the lungs, resolving phlegm, promoting urination, and reducing swelling. They provide plant-based protein along with high levels of potassium and magnesium, as well as vitamins and dietary fiber."
Ingredients
Peanut
500g
Edamame
500g
Fennel seeds
3g
Star anise
3 pieces
Bay leaf
1 leaf
Tsaoko
1 piece
Cinnamon bark
2g
Hot chili peppers
4 pieces
Salt
15g
Light soy sauce
20g
Dark soy sauce
20g
Water
2500g
Instructions
1
Step 1
Wash the peanuts in their shells thoroughly and drain off excess water. Crack a small slit in one end of each peanut to allow the flavors to absorb better during cooking.
2
Step 2
Wash the edamame thoroughly and drain. Trim a tiny bit off one end of each edamame pod to help flavors absorb during cooking.
3
Step 3
Take out the lifting tray from the pot, add water, hot chili peppers, star anise, Sichuan peppercorns, bay leaf, cinnamon bark, dark soy sauce, light soy sauce, and bring to a boil.
4
Step 4
Put the lifting tray back into the pot.
5
Step 5
Place the peanuts on one side and the edamame on the other.
6
Step 6
Press the descent function button on the screen to submerge the peanuts and edamame in the seasoned broth. Turn to medium heat and cook for 20 minutes.
7
Step 7
After cooking, do not take out the ingredients immediately. Let them soak in the dipping sauce for at least 4 hours to fully absorb the flavors, which will make them taste better.
8
Step 8
Finished product.
