Italian-Style Savoury Crackers
Vanilla-Infused Italian Crisp Biscotti
Ingredients
Low-gluten flour (sifted)
150g
Whole wheat flour
50g
Baking powder
1/4 tsp
Unsalted butter
100g
Caster sugar
50g
Milk
2 tbsp
Oregano (finely chopped)
3 tbsp
Salt
1/4 tsp
Milk essence
1 tsp
Pizza herb mix (finely chopped)
1 tbsp
Breadcrumbs (for coating)
A pinch
Instructions
1
Step 1
Combine the sifted low-gluten flour, whole wheat flour, and baking powder.
2
Step 2
Cream the butter and caster sugar until smooth, then add to the flour mixture and combine well.
3
Step 3
Add the remaining ingredients and gently mix to form a dough. Chill the dough for 30 minutes.
4
Step 4
Roll out the dough thinly, cut into desired shapes using a mould, brush with egg wash, and sprinkle with breadcrumbs.
5
Step 5
Place in a preheated oven and bake at 180°C for about 12–15 minutes until done.
