Spicy Rabbit Meat
A spicy, numbing stir-fry featuring rabbit meat as the main ingredient, seasoned with chili sauce and Sichuan peppercorn powder.
Ingredients
rabbit meat (cut into strips)
to taste
green onion (washed and sliced)
to taste
garlic (washed and sliced)
5 cloves
ginger (washed and sliced)
1 small piece
stock
5 tbsp
Sichuan peppercorn powder
2 tsp
chili paste
12 tbsp
fine salt
1 tsp
MSG
1/2 tsp
chicken fat
1 tbsp
sesame oil
1 tsp
soy sauce
2 tsp
starch
to taste
cooking oil
8 g
Instructions
1
Prep Ingredients
Cut the rabbit meat into strips; wash the green onion, garlic, and ginger, and slice them.
2
Stir-Fry
Heat the wok, add the chicken fat, and once it reaches about 60% hot, add the green onion, garlic, and ginger. Stir-fry until fragrant, then add the rabbit strips, chili paste, Sichuan peppercorn powder, and soy sauce and stir-fry together.
3
Braise and Thicken
Once it comes to a boil, skim off the foam, simmer over low heat until the meat is tender and the sauce is thick, then add the MSG and sesame oil, and thicken with a cornstarch slurry.
