Pumpkin Red Rice Buns
Fermented dough pastry filled with red rice and pumpkin
Ingredients
cooked red rice
200 g
sugar
100 g
raisins
35 g
honey
10 ml
flour
500 g
dry yeast
4 g
water
220 ml
cooked pumpkin
40 g
Instructions
1
Make the filling
Combine the cooked red rice with the sugar, raisins, and honey, mix well, and let cool to form the filling.
2
Make the dough
Mix the flour, dry yeast, and water to form a pumpkin dough.
3
Shape and steam
Divide the pumpkin dough into small portions, wrap each around the red rice filling, let proof, then steam for 20 minutes until done.
