Green Onion Oil
A seasoned oil made by pouring hot oil over finely chopped scallions. Bright green in color with a rich, aromatic flavor, ideal for drizzling over grilled meats or vegetables.
Ingredients
green onions (green parts only, finely chopped)
2
vegetable oil
¼ cup
kosher salt
½ teaspoon
Instructions
1
Step 1
Place the green onions in a heatproof bowl. Heat the oil in a small saucepan over medium heat until it just begins to bubble, 2 to 3 minutes. Do not let it smoke. Remove the pan from the heat and carefully pour the oil over the green onions. It may sizzle and splatter, so step back.
2
Step 2
Sprinkle with salt and stir to combine. Cover and refrigerate to help keep the green onions vibrant green. Remove after 10 minutes and let sit at room temperature until ready to serve.
