Vietnamese Spicy Cold Noodle Salad
A refreshing cold dish made with Vietnamese spring roll wrappers tossed with shredded cucumber and a special sauce.
Ingredients
White Vietnamese spring roll wrappers (soaked in cool boiled water for about 10 minutes, then cut into small pieces and drained)
6
Small cucumber (washed and cut into thin strips)
60 g
Chopped cilantro
4 g
Vegetarian sambal sauce
1 tsp
Peanut butter
1 tbsp
Lemon juice
1 tsp
White sugar
1 tsp
Salt
1/4 tsp
Cool boiled water
3 tbsp
Instructions
1
Step 1
Soak the spring roll wrappers in cool boiled water for about 10 minutes, remove and cut into small pieces, drain, and place in a bowl for later use.
2
Step 2
Wash the cucumber, cut into thin strips, and arrange on top of the noodle sheets.
3
Step 3
Mix all seasonings with the chopped cilantro to make a dressing, pour over the noodle sheets, and toss well to combine.
