Spicy Red Pepper Tomato Arugula Pizza

Name: Spicy Red Pepper Tomato Arugula Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 6 tbsp tomato sauce; 1 large (or 2 small) pizza base; 225 g (8 oz) low-fat mozzarella cheese (sliced, use vegan alternative for strict vegans); 1 red bell pepper (seeded and sliced); 100 g (4 oz) cherry tomatoes (halved); 285 g canned canned roasted eggplant (drained); to taste arugula (for garnish)

A wholesome vegetable pizza that is low in fat yet full of flavor—tastier than store-bought, with the option to prepare it ahead of time.

27 min

Easy

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Ingredients

tomato sauce 6 tbsp

pizza base 1 large (or 2 small)

low-fat mozzarella cheese (sliced, use vegan alternative for strict vegans) 225 g (8 oz)

red bell pepper (seeded and sliced) 1

cherry tomatoes (halved) 100 g (4 oz)

canned roasted eggplant (drained) 285 g canned

arugula (for garnish) to taste

Instructions

Prepare the pizza

Place a large baking sheet in the oven and preheat the oven to 220°C (200°C for fan mode). Spread the tomato sauce over the pizza base, then top with mozzarella, red bell pepper, cherry tomatoes, and roasted eggplant. Drizzle with a little of the oil from the canned eggplant, then transfer the pizza directly onto the preheated baking sheet.