Spicy Sauce Lamb
A chilled tossed shredded lamb dish seasoned with spicy sauce, paired with shredded snow pear and fresh cilantro. It has a rich, layered texture and a delicious, spicy, savory flavor.
Ingredients
cooked lean lamb (washed, cut into shreds)
450 g
red bell pepper (washed, cut into shreds)
25 g
cilantro stems (cut into shreds)
20 g
snow pear (washed, peeled, cut into shreds)
35 g
spicy sauce
to taste
minced garlic
to taste
mustard sauce
to taste
MSG
to taste
fine salt
to taste
chili oil
to taste
toasted sesame seeds
to taste
Instructions
1
Prepare shredded ingredients
Wash the lamb and cut it into shreds; wash the red bell pepper and cut it into shreds; wash the snow pear, peel it, and cut it into shreds; place the shredded lamb, shredded red bell pepper, cilantro stems, and shredded snow pear in a bowl together.
2
Make the sauce
Add fine salt, spicy sauce, minced garlic, mustard sauce, and MSG to chili oil and toasted sesame seeds, stir evenly, pour over the lamb, and mix well to serve.
