Spicy Stir-Fried Diced Potato and Carrot
This dish features distinct red and white hues, a savory and spicy flavor, and is made by braising cubed potato and carrot with chili powder.
Ingredients
potato (peeled, diced, soaked)
150 g
carrot (peeled, diced)
50 g
chili powder
a pinch
peanut oil
35 g
soy sauce
to taste
salt
to taste
chopped green onion
a pinch
Instructions
1
Step 1
Wash and peel the potato and carrot, cut each into 1 cm square dices, soak the diced potato in clean water, then drain
2
Step 2
Add the chili powder and chopped green onion to oil heated to medium-low heat, fry briefly, then add soy sauce, salt and water, add the two diced ingredients, simmer over low heat until fully cooked
