Stir-Fried Sea Intestine with Chinese Chives
A quick stir-fry of fresh sea intestines and Chinese chives, tender and full of savory flavor.
Ingredients
Live sea intestine
1000 g
Chinese chives (washed and cut into segments)
100 g
Refined salt
to taste
Vegetable oil
to taste
Monosodium glutamate
to taste
Vinegar
to taste
White pepper powder
to taste
Wet cornstarch slurry
to taste
Sesame oil
to taste
Shredded scallion
to taste
Shredded ginger
to taste
Instructions
1
Prepare the ingredients
Trim off both ends of the sea intestines, remove the grit, wash thoroughly, and cut into inch-long segments. Wash the Chinese chives and cut into segments.
2
Blanch the sea intestines
Add water to a pot and bring it to about a rolling boil. Drop in the sea intestines and blanch just until cooked through, then lift out and drain.
3
Stir-fry
Heat oil in a separate wok until hot. Stir-fry the scallion and ginger until fragrant, splash in the vinegar, then add the Chinese chives, sea intestines, and remaining seasonings. Stir-fry until everything is evenly combined, thicken with the wet cornstarch slurry, drizzle with sesame oil, toss to coat, and serve.
