Spicy Whelk Meat
Sea snail meat stir-fried over high heat with dried chilies — spicy, aromatic, crisp, and tender.
Ingredients
Whelk meat (cleaned)
300 g
Cilantro (cleaned, minced)
1
Ginger (cleaned, shredded)
1
Dried chili peppers
8
Cooking oil
50 g
Soy sauce
2 tsp
Cooking wine
2 tsp
Sugar
2 tsp
Refined salt
2 tsp
Instructions
1
Prep ingredients
Wash the whelk meat; wash the cilantro and mince it; wash the ginger and shred it.
2
Quick stir-fry
Heat the oil in a pan over high heat, stir-fry the ginger and dried chili peppers until fragrant, add the whelk meat and stir-fry quickly over high heat until cooked.
3
Season and serve
Add the soy sauce, cooking wine, sugar, and salt, stir-fry to mix evenly, then add the cilantro and toss to combine before serving.
