Spinach in Supreme Broth
A light, nourishing dish made with spinach as the primary ingredient, cooked in superior broth.
Ingredients
Spinach (washed)
400g
Straw mushrooms
100g
Goji berries
to taste
Scallions (julienned)
to taste
Julienned ginger
to taste
Fried garlic cloves
to taste
Refined salt
to taste
MSG
to taste
White pepper powder
to taste
Supreme stock
to taste
Instructions
1
Step 1
Wash the spinach and julienne the scallions and ginger.
2
Step 2
Add water to a pot, blanch the spinach, then remove and arrange on a plate.
3
Step 3
Add the supreme stock to the pot along with the garnishes and seasonings, bring to a boil, then pour over the spinach to serve.
