Spinach Rolls
Simple blanched spinach rolled in tofu skin, tied with cilantro, and served with soybean paste.
Ingredients
Tofu skin (dried beancurd sheets)
as needed
Fresh spinach
as needed
Fresh cilantro
for tying
Soybean paste
to taste
Instructions
1
Blanch the tofu skin
Blanch the tofu skin in boiling water.
2
Blanch the spinach
Blanch the spinach in boiling water.
3
Roll the spinach
Wrap the blanched spinach inside the tofu skin and tie the rolls securely with fresh cilantro.
4
Serve
Arrange the rolls on a serving plate and enjoy with soybean paste.
