Spinach Stir-Fried with Eggs
A Zhejiang-style dish, vibrant in color and light in flavor, made by stir-frying spinach with eggs.
Ingredients
Spinach (washed, cut into segments, blanched and cooled)
300 g
Eggs (beaten with salt)
3
Salt
to taste
Cooking wine
to taste
Chopped scallion
to taste
Minced ginger
to taste
MSG
to taste
Sesame oil
to taste
Instructions
1
Step 1
Wash the spinach and cut it into 3-4 cm segments. Blanch briefly in boiling water, then rinse with cold water and set aside. Beat the eggs with salt in a bowl.
2
Step 2
Place a wok over high heat, add oil and heat until hot. Pour in the beaten eggs and scramble until cooked, then remove and set aside.
3
Step 3
Reheat the wok with more oil, add the scallion and ginger and sauté until fragrant. Splash in the cooking wine, then add the spinach and salt and stir-fry until the spinach just wilts. Add the cooked eggs and toss to combine evenly. Finish with MSG and sesame oil, stir well, and serve.
