Squid and Shredded Pork Stir-Fry

Name: Squid and Shredded Pork Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 150g Squid (cut into strips, blanched in boiling water); 100g Shredded pork (coated with starch); 30g Bell pepper strips; 30g Winter bamboo shoot strips; 2g Salt; 2g MSG (monosodium glutamate); 3g Soy sauce; 5g Cooking wine; 30g Cooking oil (for stir-frying); to taste Cornstarch slurry (for coating and thickening); to taste Sesame oil (drizzled before serving)

A Hunan home-style dish featuring shredded squid and pork, stir-fried with green pepper and bamboo shoot strips. Light in color and delicately flavored.

25 min

Easy

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Ingredients

Squid (cut into strips, blanched in boiling water) 150g

Shredded pork (coated with starch) 100g

Bell pepper strips 30g

Winter bamboo shoot strips 30g

Salt 2g

MSG (monosodium glutamate) 2g

Soy sauce 3g

Cooking wine 5g

Cooking oil (for stir-frying) 30g

Cornstarch slurry (for coating and thickening) to taste

Sesame oil (drizzled before serving) to taste

Instructions

Prepare the ingredients

Cut the squid into strips and blanch in boiling water. Coat the shredded pork with starch.

Stir-fry the shredded pork

Heat oil in a wok until hot, add the shredded pork and stir-fry until separated, then drain and set aside.

Combine and finish the dish

Leave a little oil in the wok, add the squid strips and shredded pork, add the aromatics and seasonings, stir-fry to combine, thicken with cornstarch slurry, then drizzle with cooking oil and sesame oil before serving.