Steak with Roquefort Sauce

Name: Steak with Roquefort Sauce
Ingredients: 80g Roquefort cheese (cut into 1cm cubes); 2片（250g） Beef (for steak, thawed at room temperature); 少許 Salt; 少許 Black pepper; 10g Butter; 80ml Heavy cream; 1/2小匙 Potato starch; 1/2小匙 Water

Steak sauce made with the bold, pungent flavor of Roquefort, an incredibly delicious seasoning.

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Easy

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Ingredients

Roquefort cheese (cut into 1cm cubes) 80g

Beef (for steak, thawed at room temperature) 2片（250g）

Salt 少許

Black pepper 少許

Butter 10g

Heavy cream 80ml

Potato starch 1/2小匙

Water 1/2小匙

Instructions

Prepare the steak

Let the steak rest at room temperature, and sprinkle with a little salt and black pepper.

Prepare the ingredients

Cut the Roquefort into 1cm cubes. Mix the potato starch with the specified amount of water.

Pan-sear the steak

Melt the butter in a frying pan over heat, then add the steak and sear to your preferred doneness.

Make the sauce

Clean the frying pan, add the heavy cream, and heat over medium. Add the Roquefort and stir with a wooden spoon until melted, then pour in the potato starch mixture to thicken.