Macadamia Nut Cookies
Cookies made by combining almond paste with butter into a dough, chilling, slicing, brushing with egg yolk, and baking.
Ingredients
Almond paste
145g
Egg yolk liquid (for brushing the surface)
30g
Powdered sugar
Caster sugar
Butter
Whole eggs (add in two batches)
Low-gluten flour (sifted)
Instructions
1
Step 1
Mix almond paste, powdered sugar, caster sugar and butter together until well combined.
2
Step 2
Add whole eggs in two batches and mix well.
3
Step 3
Sift the low-gluten flour, add it and mix well, then refrigerate for 1 hour.
4
Step 4
Take it out, knead into a 25cm long cylinder, then freeze for 3 hours.
5
Step 5
After taking it out, cut into 1cm thick round slices and arrange on a baking tray.
6
Step 6
Brush the surface with egg yolk liquid, bake in a toaster oven at 150°C with top and bottom heat for 16 minutes, and it's ready.
