Grandma's Mincemeat Bars

Name: Grandma's Mincemeat Bars
Ingredients: 3 eggs; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup granulated sugar; 1 cup mincemeat (jarred or canned); 1 cup walnuts or pecans (chopped); as needed powdered sugar

Award-winning bar cookies made with mincemeat and nuts.

Varies

Easy

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Ingredients

eggs 3

all-purpose flour 1 3/4 cups

baking powder 1 teaspoon

salt 1/2 teaspoon

granulated sugar 1 cup

mincemeat (jarred or canned) 1 cup

walnuts or pecans (chopped) 1 cup

powdered sugar as needed

Instructions

Step 1

Preheat oven to 300°F (about 150°C). Line a 13x9-inch baking pan with parchment paper, allowing the excess paper to extend above the edges.

Step 2

In a large bowl, combine the eggs, flour, baking powder, and salt, and stir until well mixed (the batter will be thick). Add the sugar and stir until smooth.

Step 3

Stir in the mincemeat and nuts. Spread the batter evenly into the prepared pan.

Step 4

Bake for 28–30 minutes, until the top is golden and a tester inserted in the center comes out with moist crumbs.

Step 5

Cool in the pan for 10 minutes after removing from the oven. Lift the parchment to remove the bars and cool completely. Dust with powdered sugar and cut into bars.