Steamed Appetizing Pork Trotters
Blanch the pig's feet, season them, arrange inverted in a bowl, pour over a homemade appetizing sauce, and steam until done.
Ingredients
pork trotters
750 g
chili sauce
10 g
bird's eye chili
8 g
vegetable oil
to taste
salt
to taste
MSG
to taste
oyster sauce
to taste
yellow lantern chili sauce
to taste
steamed fish soy sauce
to taste
rice wine
to taste
chopped scallions
to taste
minced garlic
to taste
minced ginger
to taste
Instructions
1
Step 1
Clean the pork trotters thoroughly, chop off the claws, then cut into pieces. Blanch in boiling water, drain, and mix with salt and MSG. Place in a steaming bowl.
2
Step 2
Finely chop the chili sauce and bird's eye chilies into small pieces. Add minced garlic, minced ginger, yellow lantern chili sauce, 3 g MSG, oyster sauce, steamed fish soy sauce, rice wine, and vegetable oil, then mix well to make the appetizing sauce. Spoon the appetizing sauce over the pork trotters and steam for 30 minutes. Remove from the steamer and garnish with chopped scallions before serving.
