Steamed Beef with Tea Tree Mushrooms
Marinated beef slices are arranged over tea tree mushrooms, then steamed over high heat.
Ingredients
Beef (sliced thin)
600 g
Dried tea tree mushrooms (trimmed, soaked and cleaned)
30 g
Salt
to taste
Cooking wine
to taste
Minced ginger
to taste
Minced garlic
to taste
Black pepper
to taste
Oyster sauce
to taste
Water starch
to taste
Instructions
1
Marinate
Slice the beef thinly, add cooking wine, minced ginger, black pepper, oyster sauce and water starch, marinate for 10 minutes
2
Prepare Ingredients
Trim the dried tea tree mushrooms, soak and clean them, place on a plate, sprinkle with a pinch of salt
3
Steam
Place the marinated beef on top of the tea tree mushrooms, spread a layer of minced garlic over it, steam for 15 minutes
