Steamed Celery Leaf Ball
This dish is prepared by mixing celery leaves with soybean powder and steaming the mixture into a ball, known for its liver-supporting and blood pressure-regulating properties.
Story
A humble, nourishing staple of traditional Chinese home cooking, this dish transforms often-overlooked celery leaves into a soft, subtly nutty steamed preparation, valued for generations for its gentle, natural health-supporting benefits.
Ingredients
soy flour
150g
celery leaves (washed, blanched in boiling water, chopped)
100g
refined salt
to taste
monosodium glutamate
to taste
celery
Instructions
1
Prepare Celery
Wash the celery leaves, blanch them in boiling water, then chop finely.
2
Prepare the Filling
Place the celery leaves in a bowl, add soy bean powder, refined salt, and MSG, then mix well to form the filling.
3
Steam Until Cooked
Shape the celery leaves and soy bean powder filling into vegetable balls, place them in a steamer, and steam until fully cooked.
