Steamed Chicken with Goji Berries and Notoginseng, served with Bok Choy Dumplings

Name: Steamed Chicken with Goji Berries and Notoginseng, served with Bok Choy Dumplings
Ingredients: 1 whole Whole chicken (scald in boiling water, remove, rinse with cold water and drain); appropriate amount Goji berries (stuff into the chicken cavity); appropriate amount Notoginseng slices (stuff into the chicken cavity); appropriate amount Ginger slices (stuff some into the chicken cavity, pound the rest into ginger juice); appropriate amount Scallion segments (stuff into the chicken cavity); appropriate amount Ground white pepper; appropriate amount Shaoxing wine; appropriate amount Notoginseng powder (sprinkle over the chicken breast); appropriate amount Clear broth (pour into the pot); appropriate amount Chicken bouillon powder (add after steaming to season); appropriate amount Bok choy (wash, blanch and chop finely); appropriate amount All-purpose flour (knead into dough for making dumplings); appropriate amount Minced meat (mix with salt, ground pepper, Shaoxing wine, ginger juice and a small amount of water to make filling); a small amount Scallion whites (chop into fine pieces); appropriate amount Ginger (cut some into large slices, pound the rest into ginger juice)

Tonic chicken soup served with bok choy dumplings, a nutritious and nourishing pairing.

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Steamed Chicken with Goji Berries and Notoginseng, served with Bok Choy Dumplings

Ingredients

Whole chicken (scald in boiling water, remove, rinse with cold water and drain) 1 whole

Goji berries (stuff into the chicken cavity) appropriate amount

Notoginseng slices (stuff into the chicken cavity) appropriate amount

Ginger slices (stuff some into the chicken cavity, pound the rest into ginger juice) appropriate amount

Scallion segments (stuff into the chicken cavity) appropriate amount

Ground white pepper appropriate amount

Shaoxing wine appropriate amount

Notoginseng powder (sprinkle over the chicken breast) appropriate amount

Clear broth (pour into the pot) appropriate amount

Chicken bouillon powder (add after steaming to season) appropriate amount

Bok choy (wash, blanch and chop finely) appropriate amount

All-purpose flour (knead into dough for making dumplings) appropriate amount

Minced meat (mix with salt, ground pepper, Shaoxing wine, ginger juice and a small amount of water to make filling) appropriate amount

Scallion whites (chop into fine pieces) a small amount

Ginger (cut some into large slices, pound the rest into ginger juice) appropriate amount

Instructions

Prepare ingredients

Wash the bok choy, blanch and chop finely; knead the flour into dough for making dumplings; wash the scallion whites and ginger, chop a small amount of scallion into fine pieces, cut the rest into segments, cut some ginger into large slices, and pound the broken pieces into ginger juice

Prepare the whole chicken

Place the whole chicken in a pot of boiling water to scald, remove, rinse with cold water and drain. Then stuff goji berries, notoginseng slices, ginger slices and scallion segments into the chicken cavity. Put the chicken back into the pot, pour in clear broth, add ground white pepper and Shaoxing wine. Sprinkle notoginseng powder over the chicken breast, seal the opening with wet tissue paper, and steam over high heat for 1 hour.

Prepare dumpling filling

Mix the minced meat with salt, ground pepper, Shaoxing wine, ginger juice and a small amount of water to make filling, then add the chopped bok choy and mix well. Divide the dough into 20 portions, and wrap each portion into small dumplings.

Steam chicken and cook dumplings

When the chicken is done steaming, boil water to cook the dumplings. At the same time, take the chicken out of the steamer, remove the tissue paper, add chicken bouillon powder to taste. Once the dumplings are cooked, scoop them into the serving bowl and serve.