Creamy Tomato Soup with Diced Beef
French-style tomato soup with a golden color, balanced sweet-and-sour flavor, and a rich creamy aroma.
Ingredients
lean beef (diced)
250g
potato (diced)
100g
onion (sliced)
3 pieces
carrot (sliced)
2 carrots
celery (cut into segments)
2 stalks
bay leaf
1 leaf
garlic (minced)
2 cloves
tomato paste
100g
heavy cream
100g
beef broth
2000ml
thyme
1g
chopped parsley
to taste
salt
to taste
black pepper
to taste
Instructions
1
Sauté Vegetables
Melt butter in a pot. Add sliced onion, sliced carrot, and celery segments, and sauté until fragrant. Add bay leaf and minced garlic, and sauté until aromatic.
2
Add Beef
Add the diced beef and stir-fry until it changes color.
3
Add Tomato Paste
Add the tomato paste and stir-fry evenly to coat the beef and give it color.
4
Simmer the Soup
Pour in the beef broth, add the diced potato and thyme, and simmer until the beef and potato are tender.
5
Add Heavy Cream
Stir in the heavy cream and mix well. Season with salt and black pepper to taste.
6
Serve
Ladle the soup into serving bowls, sprinkle with chopped parsley, and serve.
