Steamed Egg Custard with Clams
Steamed egg custard steamed together with hairy clams.
Ingredients
Shucked green clams
to taste
Eggs (prepared as custard)
to taste
Whole clams with shell (optional)
to taste
Instructions
1
Steam the egg custard
Steam the egg custard until half-set.
2
Add the clams
Arrange the shucked clam meat on the surface of the custard, then steam briefly until just done.
3
Shell-on method
Alternatively, drop the whole clams in their shells into the egg mixture and steam together.
