Steamed Egg with Crab Meat
A fresh steamed dish made by mixing crab meat with egg and steaming, drizzled with soy and oil sauce, and sprinkled with chopped scallion and cilantro.
Ingredients
crab meat
100 g
eggs
4
cilantro
a pinch
salt
2 tsp
oil
2 tbsp
soy sauce
1 tbsp
pepper
a pinch
scallion (chopped)
2
stock
3 cup
Instructions
1
Step 1
Beat the eggs, add salt to taste, pepper, and 1 tbsp of oil, stir well, place in a pot and steam over medium heat with water for 5 minutes, then remove.
2
Step 2
Add the crab meat into the egg, steam for another 2–3 minutes, remove, drizzle with the soy sauce and half a tbsp of oil, sprinkle with the chopped scallions and cilantro, and serve.
