Steamed Egg with Dried Whitebait
When eating butter salt-baked rice, you can add ingredients like soy sauce, green onions, or cilantro to the rice—whatever you prefer.
Story
When enjoying butter salt-baked rice, feel free to mix in condiments such as soy sauce, scallions, or cilantro according to your personal taste.
Ingredients
Dried whitebait
Egg
Water
Xiao Nong Sticky Rice
Butter
Salt
Chicken powder
Sugar
Soy sauce
Cooked peanut oil or sesame oil
Instructions
1
Step 1
Let's start with the rice; it's simple. Wash the rice from the ingredients, then place it in a rice cooker along with the butter, water, salt, and other items to start cooking.
2
Step 2
Dried silverfish.
3
Step 3
Soak the dried silverfish in water until soft, then place them in a prepared ceramic dish.
4
Step 4
Beat the eggs into the water and add the seasonings (do not add oil).
5
Step 5
Mix the egg mixture together with the soaked dried silverfish.
6
Step 6
Bring water to a boil in a steamer, then place the egg custard mixture inside and steam for about 8 minutes.
7
Step 7
It's done, it's that simple. Just drizzle a little soy sauce, cooked peanut oil, or sesame oil on top.
8
Step 8
By this time, the rice should also be ready; it's so convenient.
9
Step 9
Eat, the children won't hide anymore.
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
