Coffee Marble Glaze
A transparent glaze featuring a coffee marble effect.
Story
This transparent glaze features a beautiful coffee marble effect.
Ingredients
Gelatin
8 g
Water
250 g
Sugar
40 g
Glucose
40 g
Vanilla bean (split)
1 pod
Coffee liqueur
20 g
Coffee extract
10 g
Instructions
1
Soften gelatin
Soften gelatin with cold water (see page 54)
2
Cook syrup
Cook water, sugar, glucose, and vanilla pod until sugar and glucose are completely dissolved
3
Mix
Remove from heat and cool slightly, add gelatin and stir until dissolved. Scrape seeds from vanilla pod and add to syrup
4
Use
Reheat if necessary before use. Add coffee liqueur and coffee extract, swirl slightly but do not mix completely. Pour over cake surface to create a marble pattern
