Steamed Fish with Black Bean Sauce
A dish of pomfret steamed with black bean sauce, finished with a drizzle of hot oil and scallions.
Ingredients
Pomfret (cleaned, lightly scored with two cuts on the body)
Black bean fish sauce
5 tbsp
Salad oil
1 tbsp
Scallion (cut into curls)
Instructions
1
Prepare the fish
Rinse the pomfret and lightly score two diagonal cuts across the body; set aside.
2
Steam the fish
Drizzle the black bean fish sauce over the fish from step 1. Place the fish in a steamer and steam over high heat for about 12 minutes. Remove and set aside.
3
Add scallion curls
Cut the scallion into curls, then scatter them over the steamed fish from step 2.
4
Drizzle hot oil
Heat the salad oil in a pan until very hot, and immediately drizzle it over the scallion curls from step 3.
