Dill-flavored Shrimp Salad
Layer cooked shrimp, avocado, mango, diced tomatoes, and lettuce on a plate, then drizzle with a pine nut vinaigrette flavored with dill.
Ingredients
large shrimp (head removed, peeled, deveined, boiled in salted oiled water)
2
avocado (peeled, diced)
1/2
mango (peeled, diced)
1/3
tomato (peeled, diced)
1/2
rose lettuce
10 g
chrysanthemum lettuce
10 g
lemon juice
1 tsp
dill (chopped)
5 g
pine nut vinaigrette
3 tbsp
salt
to taste
cooking oil
to taste
Instructions
1
Prepare ingredients
Remove the heads and shells from the large shrimp, butterfly the backs and remove the veins, then boil in salted oiled water until cooked. Peel the tomato, avocado, and mango and cut into small dice.
2
Plate
Place a round mold in the center of a plate. Drizzle the avocado, mango, and tomato dice with a little lemon juice, then layer them into the mold in order.
3
Arrange shrimp and lettuce
Place the cooked shrimp on top, then gently add the two lettuces.
4
Season
Finely chop the dill and whisk together with the pine nut vinaigrette, then drizzle over the ingredients and serve.
