Steamed King Oyster Mushroom with Minced Pork and Chopped Chili
Tender king oyster mushrooms paired with aromatic minced meat and chopped chili, fully enveloped in high-heat steam to create a crisp-tender, savory, and delicious quick dish that is an excellent choice for both everyday meals and entertaining guests.
Ingredients
king oyster mushrooms
2
pork belly
50g
garlic
3 cloves
chopped chili
2 tbsp
ginger
5g
Instructions
1
Step 1
Slice the king oyster mushrooms and arrange them in a bowl;
2
Step 2
Finely chop the ginger, garlic, and pork belly separately;
3
Step 3
Heat oil in a pan, add the minced pork belly, and stir-fry until it changes color;
4
Step 4
Continue to add the ginger and minced garlic, stir-frying until fragrant;
5
Step 5
Then add chopped chili, dark soy sauce, light soy sauce, oyster sauce, seasoning sauce, salt (adjust to taste), and other seasonings;
6
Step 6
After stir-frying evenly, add about half a bowl of water;
7
Step 7
After boiling, pour over the king oyster mushrooms in the bowl; (do not add too much water, as steaming will release additional liquid, so consider the bowl's depth)
8
Step 8
Place the bowl in the upper layer of a steamer, steam for about 15 minutes once the water boils, and garnish with chopped scallions if desired for a more appealing presentation and aroma.
