Steamed Yellow Croaker
“ Yellow croaker has tender, flavorful flesh and is highly nutritious. It is rich not only in high-quality protein, unsaturated fatty acids, amino acids, and folic acid, but also in minerals such as potassium, calcium, zinc, and iron. It is also valued for nourishing the body, aiding digestion, clearing heat, and promoting urination to reduce swelling. Preparation is simple: steam until cooked through, then drizzle with soy sauce and hot oil. ”
Ingredients
Yellow croaker
1 fish
Scallion
Some
Ginger
Some
Red chili
Some
Instructions
1
Step 1
Prepare the ingredients. (The yellow croaker has been gutted and scaled).
2
Step 2
Lay ginger slices at the bottom, place the yellow croaker on top, and add some scallions over the fish.
3
Step 3
Once the water boils, place the fish in, cover, and steam over high heat for 10 minutes.
4
Step 4
After steaming, pour off the excess liquid.
5
Step 5
Prepare soy sauce, chili shreds, and scallion shreds.
6
Step 6
Drizzle with soy sauce.
7
Step 7
Mince garlic and heat oil.
8
Step 8
When the oil begins to smoke, pour it hot over the fish.
9
Step 9
Finished dish.
