Minced Meat Tofu — Home-style Dish, Goes Great with Rice
This super simple home-style dish is delicious and pairs perfectly with rice. Give it a try today!
Ingredients
silken tofu
1 piece
ground meat
150g
scallions
to taste
light soy sauce
2 tablespoons
starch
1 teaspoon
sugar
1 teaspoon
dark soy sauce
1 tablespoon
doubanjiang (spicy bean paste)
1 tablespoon
Sichuan pepper oil
1/2 tablespoon
oyster sauce
1 tablespoon
Instructions
1
Step 1
Heat oil in a pan, add the ground meat, scallions, ginger, and garlic. Once the meat changes color, add the light soy sauce, dark soy sauce, doubanjiang, and oyster sauce. Add a bowl of water, then add the sugar and Sichuan pepper oil.
2
Step 2
Once the water comes to a boil, add the tofu.
3
Step 3
The tofu can be cut into small pieces.
4
Step 4
Cook over high heat for about 3 minutes, then thicken the sauce with a cornstarch slurry.
5
Step 5
Sprinkle some chopped scallions on top and it's ready to serve.
