Steamed Oyster Mushrooms
A flavorful and nutritious Zhejiang-style dish, made by steaming seasoned oyster mushrooms over high heat.
Ingredients
Oyster mushrooms (fresh, washed, torn into large pieces, water squeezed out)
500 g
Garlic (sliced)
3 cloves
Soy sauce
to taste
Chicken powder
to taste
Pepper
to taste
Salt
to taste
Lard
to taste
Water
about 1 cup
Instructions
1
Step 1
Wash the oyster mushrooms, tear them into large pieces, and squeeze out the water; slice the garlic and set aside.
2
Step 2
Place the oyster mushrooms in a bowl, add lard, chicken powder, soy sauce, sliced garlic, pepper, salt, and about a cup of water. Steam over high heat for about 20 minutes.
