Steamed Pork Ribs with Black Bean Sauce Seasoning
A seasoning for steamed pork ribs made with soaked fermented black beans (douchi), Shaoxing wine, sugar, and ginger.
Ingredients
Fermented black beans (soaked)
1 tbsp
Shaoxing wine
1 tsp
Sugar
1 tsp
Ginger
1 slice
Instructions
1
Mixing and Heating
Combine 1 tbsp of soaked fermented black beans with 1 tsp each of Shaoxing wine and sugar and 1 slice of ginger in a small bowl. Cover with plastic wrap and microwave on high for 30 seconds.
2
Assembly
Discard the ginger slice. Add the black bean sauce to the marinated pork ribs and mix well.
