Marinade Brine
Duck marinade brine made with assorted spices and seasonings. Simmer and cool before use.
Ingredients
water
150 kg
star anise
300 g
cinnamon bark
200 g
sand ginger
200 g
angelica dahurica
100 g
black cardamom
100 g
Sichuan peppercorns
100 g
fennel seeds
100 g
thousand-mile fragrance
100 g
white cardamom
100 g
red chili
100 g
salt
10 kg
cooking wine
2 kg
beer
20 kg
MSG
4 kg
chicken essence
500 g
green onion
2 kg
ginger
1500 g
fragrance enhancer
to taste
Instructions
1
Simmering
Add 150 kg of water to the pot. First add the spices, bring to a boil over heat, and keep warm under pressure for 2 hours.
2
Seasoning
Add the salt, cooking wine, beer, MSG, chicken essence, green onion, and ginger, then add all of the fragrance enhancer. Stir thoroughly and cool to room temperature.
