Steamed Pork Ribs with Fermented Black Beans and Garlic
A classic Chinese steamed dish featuring tender pork ribs (排骨) seasoned with savory fermented black beans (豆豉) and aromatic minced garlic (蒜末).
Ingredients
Pork ribs
As needed
Fermented black beans
As needed
Minced garlic
As needed
Instructions
1
Step 1
Cut the pork ribs into pieces, wash, and set aside.
2
Step 2
Smash the garlic cloves and mince them.
3
Step 3
Place the pork ribs in cold water, blanch to draw out the blood, then remove and rinse clean.
4
Step 4
Heat oil in the pan and stir-fry the minced garlic until fragrant.
5
Step 5
Add the fermented black beans and stir-fry together until fragrant.
6
Step 6
Add the pork ribs and stir-fry evenly.
7
Step 7
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
8
Step 8
Stir-fry evenly so the ribs are colored and flavored.
9
Step 9
Transfer the stir-fried ribs to a bowl and steam in an electric pressure cooker for 20 minutes.
10
Step 10
Finished product.
11
Step 11
Finished product.
12
Step 12
Finished product.
