Tomato Potato Beef Pot
A Chinese recipe for Tomato, Potato, and Beef Stew (番茄土豆牛肉锅) featuring tomato, potato, beef, and chopped scallions as its core ingredients.
Ingredients
tomatoes
2
potatoes
2
beef
an appropriate amount
chopped green onions
an appropriate amount
Instructions
1
Step 1
Wash the beef and cut into thin slices, add cornstarch, oyster sauce, light soy sauce, and peanut oil.
2
Step 2
Mix well and let it sit to absorb the flavors.
3
Step 3
Peel the tomatoes, wash them, and cut into small pieces for later use.
4
Step 4
Peel the potatoes and cut into small chunks for later use.
5
Step 5
Heat oil in a pan, add the tomatoes and stir-fry until they release their juices.
6
Step 6
Add an appropriate amount of water and bring to a boil for about ten minutes.
7
Step 7
Add the potatoes.
8
Step 8
Add a little salt, light soy sauce, and oyster sauce to season, then continue to simmer for about fifteen minutes.
9
Step 9
Once the potatoes are nearly cooked through, add the beef.
10
Step 10
Cook until the beef changes color and is just cooked through.
11
Step 11
Finished dish.
12
Step 12
Finished dish.
13
Step 13
Finished dish.
14
Step 14
Finished dish.
