Vegetable Egg Pancake
“A great breakfast pick: vegetable egg pancake. Delicious, nutritious, quick and easy to make, with a fragrant, soft texture.”
Ingredients
green vegetables
as needed
flour
as needed
egg
as needed
water
as needed
salt
as needed
five-spice powder
as needed
Instructions
1
Step 1
Wash the green vegetables and set aside.
2
Step 2
Mix the flour with water to form a batter.
3
Step 3
Finely chop the green vegetables.
4
Step 4
Add the chopped greens, egg, salt, and five-spice powder to the batter, stir well, and let rest for 10 minutes.
5
Step 5
Heat oil in a flat pan, pour in a ladle of the batter, and spread it out evenly.
6
Step 6
Pan-fry until both sides are golden brown.
7
Step 7
A homestyle delicacy—please enjoy.
8
Step 8
Photo of the finished dish.
9
Step 9
Photo of the finished dish.
