Steamed Pork with Salted Egg Yolk

Name: Steamed Pork with Salted Egg Yolk
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 300 g ground pork; 2 scallions (washed, finely chopped); 4 salted egg yolks (diced); cilantro leaves, a pinch; 1 tbsp cooking wine; 1 tsp water starch slurry; 1 tsp white pepper; 1 tsp salt; ginger juice, to taste

Steamed meatballs of ground pork with salted egg yolk.

35 min

Easy

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Ingredients

ground pork 300 g

scallions (washed, finely chopped) 2

salted egg yolks (diced) 4

cilantro leaves a pinch

cooking wine 1 tbsp

water starch slurry 1 tsp

white pepper 1 tsp

salt 1 tsp

ginger juice to taste

Instructions

Prepare the ingredients

Wash the scallions and finely chop them; dice the salted egg yolks and set aside.

Form the meatballs

Combine the ground pork, chopped scallions, and all the seasonings, mixing well until evenly incorporated. Shape the mixture into individual meatballs, then press a few pieces of diced salted egg yolk into the top of every meatball. Set aside.