Steamed Salted Egg Pork Patty

Name: Steamed Salted Egg Pork Patty
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 300 g Pork (skinless, 30% fat 70% lean, minced); 3 g White pepper; 2 Salted eggs (separate and flatten the yolks; add the whites to the meat mixture); 25 g Light soy sauce; 25 g Cornstarch; 25 g Peanut oil (used in batches); 2 g MSG

A classic Cantonese home-style dish: ground pork is mixed with salted egg white until it becomes sticky and cohesive, topped with salted egg yolk, then steamed until fully cooked, yielding a savory, fragrant, soft and silky smooth texture.

35 min

Easy

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Ingredients

Pork (skinless, 30% fat 70% lean, minced) 300 g

White pepper 3 g

Salted eggs (separate and flatten the yolks; add the whites to the meat mixture) 2

Light soy sauce 25 g

Cornstarch 25 g

Peanut oil (used in batches) 25 g

MSG 2 g

Instructions

Make the patty

Mince the pork, then add salt, MSG, salted egg whites, and cornstarch and stir in one direction until the mixture becomes sticky. Add a pinch of peanut oil and mix well, then transfer the mixture to a plate and press it into a flat patty. Flatten the salted egg yolks and lay them on top of the pork patty. Steam over medium heat until cooked through.