Steamed Scallops with Chopped Chili
Scallops are marinated, topped with chopped chili paste, steamed over high heat, and finished with a drizzle of chili oil.
Ingredients
Scallops (soaked and rinsed in light salt water)
500 g
Scallions (finely chopped)
a pinch
Ginger (minced)
to taste
Garlic (minced)
to taste
Salt
to taste
Chopped chili sauce
1 tbsp
Chili oil
to taste
Instructions
1
Step 1
Peel and rinse the scallions, then finely chop them. Peel the garlic, rinse, and mince. Wash the ginger and mince it as well. Set everything aside.
2
Step 2
Soak the scallops in light salt water for a while, then rinse them clean. Evenly rub salt over the scallop meat and marinate for a few minutes. Then place the minced ginger and garlic on top of the scallop meat and spread the chopped chili sauce over them.
3
Step 3
Place the prepared scallops in a steamer and steam over high heat for about 8 minutes. Remove the scallops, sprinkle with the chopped scallions, and drizzle with chili oil before serving.
