Yellow Chiffon Cake
Yellow chiffon cake prepared using the chiffon method, featuring a detailed ingredient list along with chocolate and orange variations.
Ingredients
cake flour
250 g
sugar
200 g
salt
6 g
baking powder
12 g
vegetable oil
125 g
egg yolks
125 g
water
188 g
vanilla extract
6 g
egg whites
250 g
sugar (for egg whites)
125 g
cream of tartar
1 g
Instructions
1
Mixing
Use the chiffon method (see page 331).
2
Weighing and Baking
Refer to the table on page 337.
