Winter Bamboo Shoot and Yellow Croaker Soup
A savory soup made by gently simmering yellow croaker with winter bamboo shoots and pickled mustard greens.
Ingredients
Winter bamboo shoots (soaked, sliced)
30 g
Preserved mustard greens (washed, chopped)
30 g
Pork (washed, sliced)
30 g
Yellow croaker (scaled, gutted, cleaned)
1 (about 500 g)
Green onion
to taste
Ginger
to taste
Goji berries
to taste
Vegetable oil
to taste
Sesame oil
to taste
Clear stock
to taste
Cooking wine
to taste
White pepper powder
to taste
Salt
to taste
Instructions
1
Prepare the ingredients
Scale, gut, and wash the yellow croaker. Soak the winter bamboo shoots and slice them. Wash and chop the preserved mustard greens. Wash and slice the pork, then set aside.
2
Pan-fry and simmer into a soup
Pan-fry the yellow croaker in vegetable oil until lightly done, then add the clear stock along with the winter bamboo shoots, preserved mustard greens, pork slices, cooking wine, green onion, and ginger. Bring to a boil over high heat, then reduce to a gentle simmer over low heat for 15 minutes. Return to a boil over high heat, remove the green onion and ginger, sprinkle in the salt, white pepper powder, and goji berries, drizzle with sesame oil, and serve.
