Steamed Sea Crab
A dish of steamed sea crab served with a dipping sauce made from minced ginger and rice vinegar.
Ingredients
Sea crab (brush the surface clean, rinse, and steam until cooked through)
1
Ginger (wash and mince)
to taste
Green vegetable leaves (blanch and use as a bed on the plate)
1
Rice vinegar
30 ml
Sesame oil
a pinch
Steamed fish soy sauce
a pinch
White sugar
a pinch
Instructions
1
Step 1
Brush the sea crab's surface clean, rinse it well, and steam in a steamer until fully cooked.
2
Step 2
Wash the ginger and mince it finely; blanch the green vegetable leaves and arrange them on a serving plate as a bed.
3
Step 3
Combine all the seasonings with the minced ginger to make a dipping sauce.
4
Step 4
Remove the steamed crab from the steamer, transfer to the plate, crack open the shell, and serve with the dipping sauce for dipping.
