Steamed Stuffed Tofu
Microwave stuffed tofu with a golden hue and a smooth, tender texture.
Ingredients
fish fillet (minced)
150 g
fatty pork
35 g
firm tofu (can substitute with cloth-wrapped tofu)
250 g
dried shrimp
to taste
shiitake mushrooms
to taste
dried tangerine peel
to taste
scallion
to taste
cornstarch
to taste
oyster sauce
to taste
cooking wine
to taste
ginger juice
to taste
sugar
to taste
water
to taste
Instructions
1
Step 1
Soak the dried shrimp, dried tangerine peel, and shiitake mushrooms until softened, then chop into fine pieces. Cut the fatty pork into small dice. Add the seasonings to the fish meat and stir in one direction until the mixture becomes sticky. Add the dried shrimp, dried tangerine peel, shiitake mushrooms, fatty pork, and chopped scallion, and mix until evenly combined.
2
Step 2
Cut the tofu into rectangular blocks and scoop a small hollow in the center of each block. Sprinkle a little cornstarch into each hollow, then stuff the fish filling inside. Place the stuffed tofu in the microwave and cook on high for about 5 minutes. Meanwhile, combine the oyster sauce, cooking wine, a pinch of ginger juice, sugar, and water in a bowl and stir into a sauce; set aside.
3
Step 3
Remove the stuffed tofu from the microwave, pour over the prepared sauce, and return to the microwave on high for another 3 minutes. Serve immediately.
