Steamed Tofu
Combine tofu with greens and egg yolk and steam for a nutritious, baby-friendly side dish.
Ingredients
tofu
to taste
green vegetable leaves (washed and chopped)
to taste
cooked egg yolk (crushed)
to taste
starch
to taste
refined salt
to taste
chopped green onion
to taste
minced ginger
to taste
Instructions
1
Step 1
Boil the tofu briefly, then transfer it to a bowl and mash it.
2
Step 2
Wash the green vegetable leaves, blanch them in hot water briefly, then chop and add to the bowl. Add the starch, refined salt, chopped green onion, and minced ginger, and mix everything evenly.
3
Step 3
Shape the mashed tofu into squares, sprinkle the crushed cooked egg yolk over the surface, place in a steamer, and cook over medium heat for 10 minutes until done.
