Stewed Mudskipper
Pan-fry the mudskipper until golden, then braise with aromatics for tender meat and a flavorful broth.
Ingredients
Mudskipper (washed)
250 g
Red chili pepper (washed)
to taste
Scallion (washed and cut into segments)
to taste
Garlic (washed and sliced)
to taste
Cooking wine
to taste
Salt
to taste
Instructions
1
Step 1
Wash the mudskipper. Heat oil in a pan, add the fish and pan-fry until the surface turns golden and crispy, then remove and set aside.
2
Step 2
Wash the scallion, garlic, and red chili pepper. Cut the scallion into segments and slice the garlic.
3
Step 3
Heat oil in a pan, add the aromatics and stir-fry until fragrant. Add the mudskipper and toss to combine, then pour in the cooking wine, salt, and water. Bring to a boil, reduce to low heat and simmer slowly. Before serving, sprinkle with extra scallion segments.
