Stewed Mutton with Radish
Tender chunks of mutton are slowly stewed with white radish and carrots in a savory, aromatic broth.
Story
This comforting stew simmers mutton with fragrant spices and root vegetables until the meat is tender and the soup is rich and thick. Garnished with fresh cilantro, it makes for a warm, satisfying meal.
Ingredients
Lamb
500g
White radish
half a root
Carrot
1 root
Soy sauce
1 tbsp
Oyster sauce
1 tbsp
Star anise
to taste
Sichuan peppercorns
to taste
Green onion
to taste
Ginger
to taste
Rock sugar
2 pieces
Cooking wine
2 tbsp
Salt
1 tbsp
Cilantro
to taste
Instructions
1
Step 1
Cut the mutton, white radish, and carrot into chunks; cut the green onion into sections; slice the ginger.
2
Step 2
Bring water to a boil in the pot, add the mutton, cook for about 5 minutes, and skim off the bloody water.
3
Step 3
Remove and drain the water, then set aside
4
Step 4
Pour an appropriate amount of oil into the pot, add the green onion, ginger, Sichuan peppercorns, and star anise, and stir-fry until fragrant
5
Step 5
Add the mutton and stir-fry for a moment
6
Step 6
Add an appropriate amount of water to submerge the lamb, add soy sauce, oyster sauce, cooking wine, and rock sugar
7
Step 7
After the water boils, pour into a stew pot and stew for about 40 minutes
8
Step 8
After 40 minutes, open the pot, add the white radish and carrots, add salt, cover the lid, and stew for another 20 minutes
9
Step 9
After 20 minutes, the soup will be thickened
10
Step 10
Transfer to a serving dish and garnish with cilantro to serve
11
Step 11
Finished product image
